Maximum Number of Competitors: TBD
To evaluate through competition the professional culinary skill and talent of the next generation of Chefs by having them cook and display hot and cold dishes in accordance with established trade rules. Presenting an exciting view into Culinary Arts and to showcase new culinary trends to the visiting public.
Current Year Scope
Past Year Scope
NOTE: Regional Qualifier for this challenge on Saturday, April 7th at Niagara College. More info available at www.skillsontario.com